Savoir-faire & avant-garde

Thanks to his passion for design and his spectacular and innovative recipes, Fabrice Gillotte is internationally recognized as an avant-garde Master Craftsman. He has devoted himself for more than 30 years to associating flavours and reaching harmony while creating elegant and signature chocolates. He works with his wife and his son who promote his great savoir-faire.

Where to find his chocolates

3 Michelin star Chef Thierry Marx has selected his chocolates for the Mandarin Oriental Hotel in Paris, and Fabrice Gillotte has 4 shops in Japan in addition to his shops in Dijon, Bourgogne.

Awards

Meilleur Ouvrier de France Chocolatier Confiseur* 1990
*Best Craftsman of France

From 2008 to 2013, awarded at the Salon du Chocolat by the Club des Croqueurs de Chocolat*
*The Club of Chocolate Devourers