The producers are all highly recognised locally and have been selected with care for the quality of their wines and their continuous passion for producing wines upholding Burgundy’s terroir culture. We invite you to get to know them a bit better, how they groom their vines all year-long and how they produce these drops of beverage which provide us these intense moments of emotion and keep Burgundy’s mystique alive!

Domaine Daniel Seguinot et filles, Chablis

Located in Maligny, 8 km to the south of Chablis. Maligny belongs to the Chablis appellation. More about Daniel Seguinot: More info

Maison Ropiteau, Meursault

Located in Meursault since 1848, RopiteauFrères is dedicated to making fine Burgundy wines and is especially well known for its great white Burgundies. More about Ropiteau: More info

Domaine Vincent Bouzereau, Meursault

Vincent Bouzereau enthusiastically grows 11 hectares of vines, 6 of which are planted in Chardonnay, 4 in Pinot Noir and 1 in Aligoté. More about Vincent Bouzereau: More info

Domaine François Gay Père et Fils, Chorey-Lès-Beaune

François Gay and his son Pascal exploit around 7 hectares of vineyards around Chorey-lès-Beaune. Despite being past French retirement age, François Gay keeps his passion for winemaking intact and still comes every day at the domaine. More about François Gay: More info

Maison Jaffelin, Beaune

The history of Jaffelin runs parallel to that of the 12th century Collegiate Church of Notre-Dame in the city centre of Beaune. More about Jaffelin: More info