$1,020 $500

Blackcurrant liqueur from Dijon.

To buy a mixed case of liqueurs, specify your mix in the “order note” at checkout.

Alcohol: 20% vol.

Crème de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrant in alcohol without preservative or colouring agents. But Fontbonne goes even further: the fruit must meet several criteria such as the choice of noble varieties and the strict requirements of the inspection laboratory, in particular concerning their maturity.

ALLIANCE

Fruit liqueurs can be mixed with Bourgogne Aligoté or Crémant de Bourgogne Blanc de Blancs to make a light and fruity apéritif named Kir (it is named Kir Royal when made with Crémant). They also make really nice cocktails. Just be imaginative to create your own recipe.

Fruit liqueurs can also be used for cooking. More recipes to come in our newsletters.