Located in Meursault since 1848, Ropiteau Frères is dedicated to making fine Burgundy wines and is especially well-known for its great white Burgundies.

Nicolas Burnez has been the winemaker for Ropiteau since 2003. A highly understated winemaker, Nicolas’s objective is to respect the terroir and the specificities of each vineyard. He insists on the idea that the key to success remains humility before the forces of nature, leaving great importance to vintages.

For white wines, vinification and ageing are made with 20% new barrels, which are assembled following a long heating process at low temperature for a very delicate boisé. The wine is aged on the lees for 14 months on average with just a few batonnages.

Maison Ropiteau produces the following wines:
– Macon Igé Sous la Roche (Chardonnay)
– Bourgogne Chardonnay
– Bourgogne Pinot Noir
– Bourgogne Hautes-Côtes de Beaune
– Auxey-Duresses
– Pouilly-Fuissé
– Meursault Village
– Meursault Clos du Cromin
– Meursault Les Rougeots
– Meursault Premier Cru Les Cras
– Meursault Premier Cru Les Charmes
– Meursault Premier Cru Le Porusot
– Meursault Premier Cru Les Perrières
– Chassagne-Montrachet Village
– Chassagne-Montrachet Premier Cru Morgeot